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An Autumn dinner of lamb shank stewed in red wine.
Taking photos of food ain’t easy! I’ve been making a concerted effort to photo document what i’ve been making but i’m afraid the results just don’t cut it. Taste is no problem, it looks delicious too, but the art of taking photos demands work that after cooking the meal itself i don’t have time for! So I have just one offering for you here, it is a fantastic lamb shank stew I made which was divine, but really simple – give it 2 hours in the oven in a Le Creuset dish and you cannot go wrong.