Dec
22
2007
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Dec
12
2007
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The Best Bagels from the Hot Bread Shop

Hummus and Feta bagel with fried onions

I just have to sing the praises of this fantastic north London family bakers, Grodzinski. For a year I lived a short walk from this wonderful bakery’s Stamford Hill branch and I’m not sure I appreciated just how good it was, but now I’m a little further away in Lower Clapton I’ve started to make a point of cycling up there once a week.

My usual shop includes sesame seed bagels, a handful of doughnut balls and a big loaf of granary bread. I only just noticed that it has Hot Bread Shop written on the sign – I’m not quite sure if that is some confused translation of baking or what it means exactly, but it does add to the charm!

Fresh or toasted bagels are probably the best lunch ever, in my mind, and there are just so many different things to do with them. One of the more elaborate ways I like to eat them is toasted, spread with hummus, thin slices of feta cheese, lots of crispy fried onions and a good sprinkling of parsley. You might also throw a slice of tomato into the mix but this idea was quashed when we made them at home this week.
Find your nearest J Grodzinski and Daughters store!

Written by emily* in: food, recipes | Tags: ,

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