Feb
23
2009

Mise en place – all the ingredients ready to go

Mise en place - all the ingredients ready to go

Mise en place: this is mostly obvious but just as a reminder (it is so important to have it all prepared and measured out like this) the ingredients excluding bottles, from bottom left: Chilli bean paste; finely diced pork, garlic, ginger and chilli (tog. in little dish), diced aubergine, cornflour slurry, chicken stock, spring onions, shaoshing wine (in little dish), sliced courgettes. (The light blue pot on the right contains the rice.)

Written by emily* in: miscellany |

No Comments »

RSS feed for comments on this post. TrackBack URL

Leave a comment

Powered by WordPress | Aeros Theme | TheBuckmaker.com WordPress Themes