Mise en place – all the ingredients ready to go
Mise en place: this is mostly obvious but just as a reminder (it is so important to have it all prepared and measured out like this) the ingredients excluding bottles, from bottom left: Chilli bean paste; finely diced pork, garlic, ginger and chilli (tog. in little dish), diced aubergine, cornflour slurry, chicken stock, spring onions, shaoshing wine (in little dish), sliced courgettes. (The light blue pot on the right contains the rice.)
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