Jul
13
2011
0

First summer vegetable pickings

Although there is still a lot of work to do (largely because it is my first year), the early/middle summer time is rewarding because we’re starting to harvest the vegetables I’ve grown.

Here’s my first potato!

Freshly dug potato with plant still attached

Not that it is hard to grow potatoes: I found one plant growing in a bag of stones I’d cleared away when digging.

Potato plant growing in a bag of stones

We were already eating our potatoes but the most exciting moment came when we pulled up and cooked the beetroot. They’re an interesting tubular shape instead of the typical round ones.

DSC 0090

One of our favourite dinners, which Han originally drew my attention to in The Cranks Bible, is grilled beetroot and halloumi with steamed green beans. This every day dinner became quite the celebration the day we made it with our own beets. The dressing is balsamic vinegar, olive oil, roasted cumin seeds and a drop of tabasco, in case you want to try it yourself.

Our own green beans weren’t ready yet (a long way off) so these were shop bought, along with the halloumi (goat rearing and cheese making are even further away!).

Plate of beetroot, green beans and grilled cheese on a table

The next thing we harvested, and which kept on coming until December, was Swiss and Rainbow chard. I first discovered this vegetable thanks to the Hackney Growing Community’s veg box we used to get. Here are my first pickings of leaves lying on the netting which is suspended over the plants to protect them from birds.

Rainbow chard leaves lying on green netting

One of the dishes I love to make with chard is this tart, from a recipe on Helen Graves’ food blog. That delicious looking crust is made from carrots and oats (see my comment for the amendment I make to use olive oil instead of butter).

Close up photo of a crusty tart

Written by emily* in: allotment, food | Tags: , , ,

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